A batch worth setting aside time for.
Dumplings, bao, or a seasonal favourite. Open orders for what you can make, then close them before prep begins.
For independent kitchens & food shops
Dumplings on Saturday. Dinner for the neighbourhood. Your next batch of bakes. Give customers one place to order, and yourself a clearer plan.
See how it worksWe're building MenuMorrow. Here’s the idea.
One round of preorders. We call it a Drop.
From the first order to the last pickup, keep the details together instead of piecing them together from messages.
Choose what you’ll make, how much you can prepare, and when orders close. Add a pickup place and time.
Post it to your socials or send it to your regulars. Customers can see the menu and pickup details in one place.
Bring the orders together into quantities to prepare and meals to pack. Know what’s needed and who it’s for.
Different food. The same need to plan.
You don’t have to run a bakery.
You don’t have to open a new shop.
A little more detail
What the idea includes.
And what it doesn’t.
MenuMorrow is a food preorder tool in the making. Share what you plan to cook, take orders ahead of time, and prepare the quantities your customers have asked for.
A Drop is one round of preorders: a menu, the quantities you can make, an ordering deadline, and a pickup plan. It could be a dumpling batch, Friday dinners, or a weekend bake.
No. We’re designing for independent food makers and small food shops that work in batches. A neighbourhood shop’s weekly meal special can follow the same preorder flow as a home baker’s Saturday menu.
Neither. The idea is a link you share with your own customers, through the channels you already use. You decide what to make and how pickup works. MenuMorrow is not a marketplace, point-of-sale system, or delivery fleet.
Not just yet. We’re building the first version. This website introduces the concept; the example menus are illustrative. Registration, ordering, and payments are not available here.